Steve's Bagels – Manchester, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 432-4222 to check today's hours. Know the hours? Send them to us.

Tap for directions

150 Center St, Manchester, CT 06040

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Address150 Center St, Manchester, CT 06040

Phone(860) 432-4222

StyleBagel shop

CountyCapitol Planning Region

Time zoneEastern Time

From city center0.5 mi south

About Steve's Bagels

You will find Steve's Bagels at 150 Center St in Manchester, roughly 0.5 mi from downtown Manchester, heading south.

Our Manchester directory counts 13 bakeries in total — about one per 4,611 people living in the city. The closest neighbour on our map is Manchester Cheesecake, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Steve's Bagels yet, so calling ahead at (860) 432-4222 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.